MedDiet4Health
Our project combines both virtual and physical activities to explore the rich connections between food, culture, health, and the environment. Through interactive sessions, international exchanges, and hands-on experiences, participants gain practical skills and deeper cultural understanding.
Virtual Activities
Duration: 01 January 2024 – 30 June 2025 (547 days)
These activities are hosted on the project’s TwinSpace environment for coordination, sharing, and collaboration. They include:
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Project Twinspace Management – Coordinating tasks, setting goals, and tracking progress.
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Online Training Course Design (25 March – 30 June 2024) – Developing a digital learning program on food, nutrition, and sustainability.
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Open Days & Dissemination – Virtual events to share project results, resources, and activities held in each organization or collaboratively regarding annual awareness days celebration.
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Evaluation Management – Continuous feedback, impact measurement, and quality assurance.
Here are also included the virtual phase of the Project Framework Activity that was held on the WebEx platform from 29/5-1/6/2024 and all the online monitoring meetings that were held online.
PHYSICAL ACTIVITIES
Our in-person meetings bring participants together across different countries to exchange cultural experiences, cook together, and visit local sites related to the project themes.
Acharnes, Greece – 10–13 March 2025
Environmental Dimensions of Food Production and Processing – Studying sustainable food production, processing techniques, and environmental impact.