Climate Change

In this module, we will delve into the intricate and critical issue of climate change, exploring its causes, effects and the profound impact it has on both human and planetary health, with a particular focus on the Environmental Dimensions of Food Production and Processing. Climate Change is a multifaceted problem that affects every aspect of our lives, from the air we breathe to the food we eat. By examining the relationship between climate change and food systems, we aim to understand the complexities of this global challenge and explore sustainable solutions that promote both environmental and human health.

 

Objectives

• Define climate change and understand its historical context.

• Differentiate between natural and anthropogenic climate change.

• Identify the primary causes of climate change.

• Analyze the effects of climate change on the environment, human health and the planet.

• Recognize the connection between food systems and climate change.

• Measure the influences of food systems to health, environment and economy.

• Analyze the path of food from farm to fork.

• Understand the implications of climate change for future generations.

• Be aware of the adoption of healthy food choices for both their health and the health of the planet.